DRINKS MASTERCLASSES

The cocktail masterclass is designed to immerse guests in a truly personalized and exclusive Monachyle Mhor experience. Whether in the tasting room or at a bespoke pop-up bar by the loch, this hands-on session offers more than just drinks—it creates lasting memories. It’s an opportunity to experiment, discover new flavors, and think outside the box, all while enjoying the stunning Scottish landscape. This experience is about both connection and escape—a chance to engage with the craft while stepping away from the ordinary. Each signature cocktail is crafted using homemade ingredients, from macerations and dehydrations to syrups made from nature’s bounty. It’s a celebration of the land, a gift from nature to explore, savor, and share with others.

Pic by Tilly Holker

Cocktail tasting between the Loch Voil and Loch Doine, on the meadow front of Monchyle Mhor Hotel. 

Gin Tasting at Monachyle Mhor Hotel - Dr. Osbourne brand gins 99 and 46 , imagined and developed by the owner of the hotel,  Tom and Lisa. Pop up station.  

SKINNY PEA : Babicka Vodka, Blue Pea syrup, lime and Soda Water, during a Cocktail Masterclass, at Monachyle Mhor Classroom.

Cocktail making session for Valentine's Day. Videos and editing by Tilly Holker

Rose and Thyme Ice Gin Tea

Rose and Thyme Ice Tea 

Rose and Thyme Ice Tea Setting

BTS of a cocktail masterclass under the Rvival tipis, directed by The Travel Project. Picture by Tilly Holker

Picture by S-AND.CO

Peated Old Fashion. Picture by S-AND.CO

Rosemary and Peach Sour Gin

Lemon Balmebelline, King's Elder and Rosy Peach Sour (from left to right)

Pop-Up Bar in the Dutch Barns of Monachyle Mhor, for a small function

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